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Verdant Pulp Twist

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

44.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	57.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	19.2%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	23.1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool	0 min	4.17	3.7%
50 g	Citra50 g Citra Hops	Pellet	14	Whirlpool	10 min	19.45	18.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	10 min	12.5	11.1%
140 g	Citra140 g Citra Hops	Pellet	14	Dry Hop	7 days		51.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		7.4%
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool	10 min	4.17	3.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Whirlpool	10 min	4.17	3.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	12.51	11.1%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	19.45	70.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	12.5	18.5%
270 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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