Verdant Pulp Twist - Beer Recipe - Brewer's Friend

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Verdant Pulp Twist

223 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 27th 2020
1.073
1.012
8.1%
44.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 57.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 19.2%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 23.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 0 min 4.17 3.7%
50 g Citra50 g Citra Hops Pellet 14 Whirlpool 10 min 19.45 18.5%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 10 min 12.5 11.1%
140 g Citra140 g Citra Hops Pellet 14 Dry Hop 7 days 51.9%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 7.4%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 10 min 4.17 3.7%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 10 min 4.17 3.7%
270 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 19.5
Mash volume with grains (equipment estimates 25.2 L) 21.5
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -5.7
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"Verdant Pulp Twist" No Profile Selected beer recipe by Brewer #341376. Extract, ABV 8.07%, IBU 44.45, SRM 4.48, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Magnum, Citra, Columbus)
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  • Last Updated: 2020-11-27 11:01 UTC