Hoppy APA Beer Recipe | BIAB American Pale Ale by MD93 | Brewer's Friend
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Hoppy APA

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 25th 2020
1.053
1.013
5.2%
45.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
0.50 kg Munich0.5 kg Munich 37 6 10%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.87 14.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.28 14.6%
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Boil 60 min 33.31 41.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.6%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 0 min 14.6%
96 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy APA" American Pale Ale beer recipe by MD93. BIAB, ABV 5.23%, IBU 45.46, SRM 6.58, Fermentables: (Pale Ale, Munich, Crystal 10L Millet Malt - Gluten Free) Hops: (Chinook, Centennial, Aurora)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:41 UTC
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