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Peačovina neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bohumír Coufal
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.2

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Viking - Vienna0.3 kg Vienna	37	3.6	18.2%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	12.1%
0.13 kg	Viking - Caramel 50 Malt(20L)0.125 kg Caramel 50 Malt(20L)	34	20	7.6%
0.13 kg	Flaked Oats0.125 kg Flaked Oats	33	2.2	7.6%
0.70 kg	Viking - Pilsner Zero Malt0.7 kg Pilsner Zero Malt	37	1.9	42.4%
0.20 kg	Peach0.2 kg Peach - (late fermenter addition)	4.05	0	12.1%
1.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	42.16	10.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	7 days		44.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		44.8%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	42.16	55.2%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		44.8%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L	Mash for 60 minutes on 65°C	Infusion	--	65 °C	60 min
3 L	Sparge with 3L	Sparge	--	72 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	15	0	0	0	126
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Brewartech New England IPA 10 g

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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