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mix n match

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 42.77 liters
Post Boil Size: 34.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 10284 calories (Per 19L)
Carbs: 1083.2 g (Per 19L)

Created: Wednesday November 25th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

53.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Red X1 kg Red X	36	12	19.8%
1 kg	German - CaraHell1 kg CaraHell	34	11	19.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3%
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	51.5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	53.45	50%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		53.45	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L		Strike	75 °C	70 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 26 °C

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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