Keep the Light Out Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Keep the Light Out Stout

331 calories 40.1 g 650 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sarah
Calories: 331 calories (Per 650ml)
Carbs: 40.1 g (Per 650ml)
Created: Monday November 23rd 2020
1.054
1.018
4.8%
21.2
43.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale 2-Row175 kg Pale 2-Row 36 1.75 64.7%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 9.2%
22.68 kg Briess - Victory Malt22.68 kg Victory Malt 34.5 28 8.4%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 9.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 8.4%
270.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.14 40%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.03 60%
2,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
666 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4900 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keep the Light Out Stout" Dry Stout beer recipe by Sarah. All Grain, ABV 4.75%, IBU 21.17, SRM 43.6, Fermentables: (Pale 2-Row, Chocolate Malt, Victory Malt, Pale Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:54 UTC
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