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Strata IPA

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday November 22nd 2020
1.053
1.011
5.73%
61.23
5.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Boil 5 min 29.15 12%
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Boil at 100 °C 0 min 10.65 12%
60 g Yakima Valley Hops - Strata (12 AA)60 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Whirlpool at 66 °C 30 min 21.43 24%
130 g Yakima Valley Hops - Strata (12 AA)130 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Dry Hop 3.5 days 52%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopped after 3 days. Cold crashed after another 3.5 days.

Kept around 23C under 15psi.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 07:45 UTC
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