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Strata IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (alternate):

5.7%

IBU (tinseth):

61.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	92.6%
400 g	Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils	37	2.43	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.5	Boil	5 min	29.15	12%
30 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.5	Boil at 100 °C	0 min	10.65	12%
60 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.5	Whirlpool at 66 °C	30 min	21.43	24%
130 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.5	Dry Hop	3.5 days		52%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Valley Hops - Strata (12 AA) (Pellet)		61.23	100%
250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.8	4.1	2.9	85.6	54.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped after 3 days. Cold crashed after another 3.5 days.

Kept around 23C under 15psi.

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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