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Strata IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday November 22nd 2020
1.053
1.011
5.7%
61.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Boil 5 min 29.15 12%
30 g Yakima Valley Hops - Strata (12 AA)30 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Boil at 100 °C 0 min 10.65 12%
60 g Yakima Valley Hops - Strata (12 AA)60 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Whirlpool at 66 °C 30 min 21.43 24%
130 g Yakima Valley Hops - Strata (12 AA)130 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.5 Dry Hop 3.5 days 52%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.8 4.1 2.9 85.6 54.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 31.8
Mash volume with grains (equipment estimates 32.2 L) 35.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 19.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 18.9
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Dry hopped after 3 days. Cold crashed after another 3.5 days.

Kept around 23C under 15psi.

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  • Last Updated: 2021-11-18 23:14 UTC