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Simpler Sour Monroe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

14.4

SRM (morey):

2.5

Mash pH

5.1

Cost $

17.03

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 6.71	38	1.8	73.4%
1.13 lb	American - White Wheat1.13 lb American - White Wheat	$ 2.50 / lb $ 2.83	40	2.8	18.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	8.2%
6.13 lbs / $ 9.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 1.25 / oz $ 1.25	Pellet	3.1	Boil	60 min	12.98	16.7%
2.50 oz	GR Monroe2.5 oz GR Monroe Hops	$ 1.25 / oz $ 3.13	Pellet	3.1	Boil	1 min	1.4	41.7%
2.50 oz	GR Monroe2.5 oz GR Monroe Hops	$ 1.25 / oz $ 3.13	Pellet	3.1	Dry Hop	3 days		41.7%
6 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.25 / oz $ 1.25	12.98	16.7%
5 oz	GR Monroe (Pellet)	$ 1.25 / oz $ 6.25	1.4	83.4%
6 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.23 gal	Strike	--	145 °F	--
1 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Citric acid	Water Agt	Mash	0 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	130	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simpler Sour Monroe

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