View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dunkelweisstober

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 194 calories (Per 22oz)
Carbs: 18.9 g (Per 22oz)

Created: Saturday November 21st 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

7.2

SRM (morey):

16.3

Mash pH

5.5

Cost $

14.35

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	$ 1.00 / lb $ 6.00	39.1	2.5	48%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 2.98	35.9	10	16%
1 lb	American - Victory1 lb American - Victory	$ 1.49 / lb $ 1.49	34	28	8%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 1.79 / lb $ 1.79	35	80	8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.79 / lb $ 0.90	35.4	60	4%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row		36.8	3.5	16%
12.50 lbs / $ 13.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	4.4	Boil	60 min	7.18	100%
0.50 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 1.19	7.18	100%
0.50 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	162 °F	152 °F	60 min
3.46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

dunkelweisstober

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}