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wcipa

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 4.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

112.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - LME Golden Light7.5 lb LME Golden Light	37.6	4	81.1%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	8.1%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	72.05	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.53	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.29	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.59	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.56	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	89.66	62.6%
2 oz	Simcoe (Pellet)	22.36	25.1%
1 oz	Yakima Valley Hops - Strata (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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