View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2020 chocolate stout

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve porter
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

67.2

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
250 g	United Kingdom - Black Patent250 g Black Patent	27	525	4.2%
400 g	United Kingdom - Chocolate400 g Chocolate	34	425	6.8%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4.2%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	60 min	29.91	16.7%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	10 min	10.85	16.7%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Aroma	30 min	26.39	33.3%
50 g	Ahtanum50 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	40.76	33.4%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	26.39	33.3%
50 g	Ahtanum (Leaf/Whole) 50 g Ahtanum (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.9 Volumes

Target Water Profile

porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!