First Crack ESB Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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First Crack ESB

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.042
1.013
3.8%
29.2
17.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 88.5%
9 oz American - Caramel / Crystal 150L9 oz Caramel / Crystal 150L 33 150 6.4%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.1%
4.20 oz Barnowl - Soft Red Wheat Malt4.2 oz Soft Red Wheat Malt 32 2.5 3%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 25.54 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.63 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 8 8 22.7
Mash Chemistry and Brewing Water Calculator
"First Crack ESB" Ordinary Bitter beer recipe by BAbrewing. All Grain, ABV 3.8%, IBU 29.17, SRM 17.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Dark Chocolate Malt, Soft Red Wheat Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 00:06 UTC
NEW Water Requirements:
First Crack ESB
Equipment Profile Used

System Default

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Water Requirements:
First Crack ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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