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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	30%
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT	36	1.75	40%
2.50 kg	Flaked Corn2.5 kg Flaked Corn	40	0.5	25%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.1	Boil	90 min	17.87	23.5%
45 g	Citra45 g Citra Hops	Pellet	12.8	Boil	45 min	29.24	52.9%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	15.9	Boil	9 min	5.85	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	17.87	23.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	29.24	52.9%
20 g	Barth-Haas - Enigma (Pellet) 20 g Enigma (Pellet) Hops	5.85	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Steeping	60 °C	65 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 65 °C

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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