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Gamma Knife

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Saturday November 14th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

6.3

Mash pH

n/a

Cost £

22.32

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg American - Pale Ale	£ 2.38 / kg £ 5.95	37	3.5	83.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	£ 6.53 / kg £ 1.96	34	2	10%
0.10 kg	German - Carapils0.1 kg German - Carapils	£ 2.38 / kg £ 0.24	35	1.3	3.3%
0.10 kg	Weyermann - Barke Vienna0.1 kg Barke Vienna		36	3.4	3.3%
3 kg / £ 8.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	£ 0.07 / g £ 1.66	Pellet	12.5	Whirlpool	0 min	15.63	13.2%
25 g	Simcoe25 g Simcoe Hops	£ 0.06 / g £ 1.58	Pellet	12.7	Whirlpool	0 min	15.88	13.2%
30 g	Mosaic30 g Mosaic Hops	£ 0.07 / g £ 1.99	Pellet	12.5	Dry Hop	Day 3		15.8%
30 g	Simcoe30 g Simcoe Hops	£ 0.06 / g £ 1.90	Pellet	12.7	Dry Hop	Day 3		15.8%
40 g	Mosaic40 g Mosaic Hops	£ 0.07 / g £ 2.66	Pellet	12.5	Dry Hop	Day 7		21.1%
40 g	Simcoe40 g Simcoe Hops	£ 0.06 / g £ 2.53	Pellet	12.7	Dry Hop	Day 7		21.1%
190 g / £ 12.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	£ 0.07 / g £ 6.31	15.63	50.1%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	£ 0.06 / g £ 6.02	15.88	50.1%
190 g / £ 12.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	66 °C	66 °C	60 min

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:	£ 1.84 / each £ 1.84
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

£ 1.84 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Gamma Knife

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