Gamma Knife - Beer Recipe - Brewer's Friend

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Gamma Knife

298 calories 29.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Saturday November 14th 2020
1.064
1.015
6.4%
31.5
6.3
n/a
22.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg American - Pale Ale £ 2.38 / kg
£ 5.95 		37 3.5 83.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat £ 6.53 / kg
£ 1.96 		34 2 10%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24 		35 1.3 3.3%
0.10 kg Weyermann - Barke Vienna0.1 kg Barke Vienna 36 3.4 3.3%
3 kg / £ 8.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops £ 0.07 / g
£ 1.66 		Pellet 12.5 Whirlpool 0 min 15.63 13.2%
25 g Simcoe25 g Simcoe Hops £ 0.06 / g
£ 1.58 		Pellet 12.7 Whirlpool 0 min 15.88 13.2%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 1.99 		Pellet 12.5 Dry Hop Day 3 15.8%
30 g Simcoe30 g Simcoe Hops £ 0.06 / g
£ 1.90 		Pellet 12.7 Dry Hop Day 3 15.8%
40 g Mosaic40 g Mosaic Hops £ 0.07 / g
£ 2.66 		Pellet 12.5 Dry Hop Day 7 21.1%
40 g Simcoe40 g Simcoe Hops £ 0.06 / g
£ 2.53 		Pellet 12.7 Dry Hop Day 7 21.1%
190 g / £ 12.33
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
£ 1.84 / each
£ 1.84
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 1.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 15.9
Mash volume with grains (equipment estimates 18.7 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -2.9
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Gamma Knife" Specialty IPA: New England IPA beer recipe by Martian Girl Brewing Co. BIAB, ABV 6.39%, IBU 31.5, SRM 6.32, Fermentables: ( American - Pale Ale, Flaked Wheat, German - Carapils, Barke Vienna) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 20:59 UTC