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LeRoss 16 DDH Burlington IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

30.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	38	1.7	77.7%
220 g	Rolled Oats220 g Rolled Oats	33	2.2	11.4%
150 g	Crisp Malting - Torrified Wheat150 g Torrified Wheat	36	2	7.8%
60 g	American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt)	33	1.8	3.1%
1,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Citra8 g Citra Hops	Pellet	13.1	Boil	5 min	7.07	22.2%
8 g	Hops Direct - Mosaic8 g Mosaic Hops	Pellet	10.6	Boil	5 min	5.72	22.2%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Hop Stand	0 min	17.47	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	24.54	77.8%
8 g	Hops Direct - Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	5.72	22.2%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.33 L	Strike	71 °C	69 °C	60 min
5 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	--
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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