The Red Hill Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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The Red Hill

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ragnar, Heather & Will
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday November 14th 2020
1.075
1.019
7.4%
46.9
12.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 30.8%
110 lb Red X110 lb Red X 36 12 37.7%
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 8.6%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 18.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.7%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 2.4%
292 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum (15 AA)8 oz Magnum (15 AA) Hops Pellet 15 First Wort 60 min 19.21 6.8%
8 oz Chinook (13 AA)8 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 7.51 6.8%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 7.34 6.8%
10 oz Centennial (10 AA)10 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 4 min 3.4 8.5%
10 oz Columbus (15 AA)10 oz Columbus (15 AA) Hops Pellet 15 Whirlpool 4 min 5.11 8.5%
10 oz Simcoe (12.7 AA)10 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 4 min 4.32 8.5%
2 lb Chinook (13 AA)2 lb Chinook (13 AA) Hops Pellet 13 Dry Hop 13 days 27.1%
2 lb Simcoe (12.7 AA)2 lb Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 12 days 27.1%
118 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Red Hill" Irish Red Ale beer recipe by Ragnar, Heather & Will. All Grain, ABV 7.42%, IBU 46.89, SRM 12.83, Fermentables: (Pale 2-Row, Red X, Torrified Wheat, Golden Promise, Rice Hulls, Caramel / Crystal 120L) Hops: (Magnum (15 AA), Chinook (13 AA), Simcoe (12.7 AA), Centennial (10 AA), Columbus (15 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 23:53 UTC
NEW Water Requirements:
The Red Hill
Equipment Profile Used

System Default

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Water Requirements:
The Red Hill
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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