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cheve con miel de agave

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.13 liters
Post Boil Size: 11.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 226 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)

Created: Friday November 13th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

22.5

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

18.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	$ 1.83 / kg $ 3.66	38	5.44	57.1%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	$ 1.87 / kg $ 1.87	38	3.31	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 0.50 / kg $ 0.25	33	4.37	14.3%
3.50 kg / $ 5.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	$ 0.12 / g $ 1.20	Pellet	14	Boil	30 min	22.53	25%
10 g	Centennial10 g Centennial Hops	$ 0.12 / g $ 1.20	Pellet	10	Dry Hop at 15 °C	0 days		25%
10 g	Cascade10 g Cascade Hops	$ 0.12 / g $ 1.20	Pellet	7	Dry Hop at 4 °C	0 days		25%
10 g	Amarillo10 g Amarillo Hops	$ 0.15 / g $ 1.50	Pellet	8.6	Dry Hop at 4 °C	0 days		25%
40 g / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	$ 0.12 / g $ 1.20	22.53	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 0.12 / g $ 1.20		25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.12 / g $ 1.20		25%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.15 / g $ 1.50		25%
40 g / $ 5.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Infusion	68 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Honey	$ 15.00 / L $ 3.00	Water Agt	Secondary	2 days
$ 3.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.30 / each $ 4.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 4.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 58.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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