Iron Druid V2 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Iron Druid V2

208 calories 20.3 g 0.5 L
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Friday November 13th 2020
1.045
1.010
4.6%
18.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 89.7%
250 g Bestmalz - BEST Melanoidin Light250 g BEST Melanoidin Light 34.5 19.5 6.4%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.3%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 2.6%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 6.39 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 7.1 25%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Leaf/Whole 5 Boil 10 min 2.63 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.63 25%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron Druid V2" Irish Red Ale beer recipe by kga. BIAB, ABV 4.56%, IBU 18.77, SRM 12.15, Fermentables: (Maris Otter Pale, BEST Melanoidin Light, Roasted Barley, Château Biscuit) Hops: (Fuggles, East Kent Goldings, Fuggle (UK))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 14:39 UTC
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