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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 566 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	American - Pilsner95 kg Pilsner	37	1.8	88%
9 kg	American - Caramel / Crystal 150L9 kg Caramel / Crystal 150L	33	150	8.3%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	2.3%
1.50 kg	United Kingdom - Coffee Malt1.5 kg Coffee Malt	36	150	1.4%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
360 g	Artisan - Cascade360 g Cascade Hops	Pellet	5.8	First Wort	60 min	13.33	57.6%
135 g	East Kent Goldings135 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.94	21.6%
130 g	Artisan - Cascade130 g Cascade Hops	Pellet	5.8	Whirlpool	2 min	0.79	20.8%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
490 g	Artisan - Cascade (Pellet) 490 g Cascade (Pellet) Hops	14.12	78.4%
135 g	East Kent Goldings (Pellet) 135 g East Kent Goldings (Pellet) Hops	1.94	21.6%
625 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
321 L	Infusion	74 °C	67 °C	70 min
324 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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