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Kveik NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

105.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Belgian - Pilsner4.08 kg Pilsner	37	1.6	69.2%
0.46 kg	United Kingdom - Malted Naked Oats0.46 kg Malted Naked Oats	33	1.3	7.8%
0.90 kg	United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats	33	10	15.3%
0.46 kg	Flaked Rice0.46 kg Flaked Rice	40	0.5	7.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Citra56.7 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.5	11.4%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	13.3	Whirlpool	0 min	19.95	11.4%
28.35 g	Northern Brewer - Idaho 728.35 g Idaho 7 Hops	Pellet	12.8	Whirlpool	0 min	9.6	5.7%
85.05 g	Mosaic85.05 g Mosaic Hops	Pellet	13.3	Dry Hop	5 days		17%
56.70 g	Northern Brewer - Idaho 756.7 g Idaho 7 Hops	Pellet	12.8	Dry Hop	5 days		11.4%
85.05 g	Citra85.05 g Citra Hops	Pellet	11	Dry Hop	5 days		17%
36.85 g	Citra36.85 g Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
36.85 g	Mosaic36.85 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
14.15 g	Northern Brewer - Idaho 714.15 g Idaho 7 Hops	Pellet	12.8	Boil	60 min	22.42	2.8%
42.50 g	Artisan - Idaho #742.5 g Idaho #7 Hops	Pellet	13.6	Boil	20 min	43.33	8.5%
498.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops	10.5	11.4%
141.75 g	Mosaic (Pellet) 141.75 g Mosaic (Pellet) Hops	19.95	28.4%
99.20 g	Northern Brewer - Idaho 7 (Pellet) 99.2 g Idaho 7 (Pellet) Hops	32.02	19.9%
121.90 g	Citra (Pellet) 121.9 g Citra (Pellet) Hops	0	24.4%
36.85 g	Mosaic (Pellet) 36.85 g Mosaic (Pellet) Hops		7.4%
42.50 g	Artisan - Idaho #7 (Pellet) 42.5 g Idaho #7 (Pellet) Hops	43.33	8.5%
498.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 L		Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Escarpment Labs - Årset Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Astaroth • 11/10/2020 at 04:52pm
Pre boil gravity: 1.050
2020-10-10

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