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scottish

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday November 8th 2020
1.052
1.010
5.5%
29.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 62.5%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 20.8%
10 kg BA Malt - Caramelo 12010 kg Caramelo 120 34 120 8.3%
10 kg BA Malt - Caramelo 6010 kg Caramelo 60 35 60 8.3%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 14 Boil 60 min 12.99 28.2%
300 g Bravo300 g Bravo Hops Pellet 14 Boil 30 min 14.98 42.3%
210 g Styrian Goldings210 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.94 29.6%
710 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"scottish" Scottish Export beer recipe. All Grain, ABV 5.54%, IBU 29.91, SRM 18.36, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Caramelo 60) Hops: (Bravo, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 12:55 UTC
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