Minenbräu Weihnachtsbier Beer Recipe | BIAB Märzen | Brewer's Friend
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Minenbräu Weihnachtsbier

258 calories 22.7 g 500 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday November 7th 2020
1.056
1.010
6.1%
23.1
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.62 kg German - Pilsner1.62 kg Pilsner 38 2.77 36.2%
1.98 kg German - Vienna1.98 kg Vienna 37 9.18 44.2%
0.44 kg German - CaraMunich II0.44 kg CaraMunich II 34 121.26 9.8%
0.44 kg German - Carapils0.44 kg Carapils 35 1.97 9.8%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 21.42 66.7%
3 g BSG - Kazbek3 g Kazbek Hops Pellet 6.5 Boil 10 min 1.68 33.3%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Neustadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Minenbräu Weihnachtsbier" Märzen beer recipe by patteb. BIAB, ABV 6.14%, IBU 23.1, SRM 25.83, Fermentables: (Pilsner, Vienna, CaraMunich II, Carapils) Hops: (Magnum, Kazbek) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 09:53 UTC
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