Classic Sweet Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Classic Sweet Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 5th 2020
1.055
1.020
4.6%
31.0
44.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - Pale Ale Malt 2-Row3.6 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 9.6%
4.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 9.6%
0.38 lb Proximity - Crystal 800.38 lb Crystal 80 35 80 7.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.04 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Classic Sweet Stout" Sweet Stout beer recipe by null. Extract, ABV 4.62%, IBU 31.04, SRM 44.91, Fermentables: (Pale Ale Malt 2-Row, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Crystal 80, Pale Chocolate) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 14:45 UTC
NEW Water Requirements:
Classic Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
Classic Sweet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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