Classic Sweet Stout - Beer Recipe - Brewer's Friend

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Classic Sweet Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 5th 2020
1.055
1.020
4.6%
31.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - Pale Ale Malt 2-Row3.6 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 9.6%
4.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 9.6%
0.38 lb Proximity - Crystal 800.38 lb Crystal 80 35 80 7.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.04 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.9 7.6  
Top off amount 0.6 2.4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Classic Sweet Stout" Sweet Stout beer recipe by null. Extract, ABV 4.62%, IBU 31.04, SRM 44.91, Fermentables: (Pale Ale Malt 2-Row, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Crystal 80, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2020-11-05 14:45 UTC