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purple people eater coffee porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nicholas Huron
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

37.3

SRM (morey):

32.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canada Malting - ORGANIC 2-ROW MALT11 lb ORGANIC 2-ROW MALT	37	2	73.3%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	34.6	1.5	10%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	6.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.7%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum (15 AA)0.3 oz Magnum (15 AA) Hops	Pellet	11.2	Boil	60 min	10.16	15.8%
0.40 oz	Magnum (15 AA)0.4 oz Magnum (15 AA) Hops	Pellet	12.9	Boil	60 min	15.6	21.1%
1.20 oz	Cascade (7 AA)1.2 oz Cascade (7 AA) Hops	Pellet	6.4	Boil	15 min	11.52	63.2%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (15 AA) (Pellet)	10.16	15.8%
0.40 oz	Magnum (15 AA) (Pellet)	15.6	21.1%
1.20 oz	Cascade (7 AA) (Pellet)	11.52	63.2%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
24 oz	Cold brew coffee concentrate		Flavor	Bottling	0 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	46	27
Mash Chemistry and Brewing Water Calculator

Notes

cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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purple people eater coffee porter

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