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Lager per 1 gal book low alc

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.039

Final Gravity:

1.023

ABV (standard):

2.0%

IBU (tinseth):

37.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	84.2%
2.50 oz	Munich Malt2.5 oz Munich Malt	36	7	6.6%
2.50 oz	German - CaraMunich I2.5 oz CaraMunich I	34	39	6.6%
1 oz	German - Wheat Malt1 oz Wheat Malt	37	2	2.6%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Perle0.2 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	19.11	33.3%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	18.18	66.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Perle (Leaf/Whole)	19.11	33.3%
0.40 oz	Domestic Hallertau (Leaf/Whole)	18.18	66.7%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	165 °F	162 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - WLP603 Torulaspora delbrueckii

Amount:	10 Milliliters	Cost:
Attenuation (avg):	40%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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