View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monkey Hang'n IPA

Method: Partial Mash
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Myself
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.0

SRM (morey):

5.2

Mash pH

5.9

Cost £

15.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	£ 2.60 / kg £ 6.50	38	3.75	83.3%
250 g	Flaked Oats250 g Flaked Oats	£ 0.88 / kg £ 0.22	33	2.2	8.3%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	£ 2.40 / kg £ 0.60	36	2	8.3%
3,000 g / £ 7.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Citra20 g Citra Hops	£ 0.07 / g £ 1.40	Pellet	12	Boil at 100 °C	30 min	33.38	40%
5 g	Barth-Haas - Citra5 g Citra Hops	£ 0.07 / g £ 0.35	Pellet	12	Boil at 100 °C	15 min	5.39	10%
5 g	Barth-Haas - Citra5 g Citra Hops	£ 0.07 / g £ 0.35	Pellet	12	Whirlpool at 80 °C	0 min	1.2	10%
20 g	Barth-Haas - Citra20 g Citra Hops	£ 0.07 / g £ 1.40	Pellet	12	Dry Hop at 20 °C	7 days		40%
50 g / £ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	£ 0.07 / g £ 3.50	39.97	100%
50 g / £ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Steep all grains and oats for one hour	Temperature	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Harris Pure Brew	£ 0.50 / tsp £ 0.50	Water Agt	Mash	--
£ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	£ 0.33 / g £ 3.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -79.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Hartlepool water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!