Monkey Hang'n IPA - Beer Recipe - Brewer's Friend

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Monkey Hang'n IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Myself
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 4th 2020
1.050
1.009
5.4%
40.0
5.2
5.9
15.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale £ 2.60 / kg
£ 6.50 		38 3.75 83.3%
250 g Flaked Oats250 g Flaked Oats £ 0.88 / kg
£ 0.22 		33 2.2 8.3%
250 g Weyermann - Pale Wheat250 g Pale Wheat £ 2.40 / kg
£ 0.60 		36 2 8.3%
3,000 g / £ 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops £ 0.07 / g
£ 1.40 		Pellet 12 Boil at 100 °C 30 min 33.38 40%
5 g Barth-Haas - Citra5 g Citra Hops £ 0.07 / g
£ 0.35 		Pellet 12 Boil at 100 °C 15 min 5.39 10%
5 g Barth-Haas - Citra5 g Citra Hops £ 0.07 / g
£ 0.35 		Pellet 12 Whirlpool at 80 °C 0 min 1.2 10%
20 g Barth-Haas - Citra20 g Citra Hops £ 0.07 / g
£ 1.40 		Pellet 12 Dry Hop at 20 °C 7 days 40%
50 g / £ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Harris Pure Brew £ 0.50 / tsp
£ 0.50 		Water Agt Mash --
£ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
£ 0.33 / g
£ 3.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -79.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steep all grains and oats for one hour Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.4 L) 17
Mash volume with grains (equipment estimates 18.4 L) 19
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Monkey Hang'n IPA" Experimental Beer recipe by Myself. Partial Mash, ABV 5.39%, IBU 39.96, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat) Hops: (Citra) Other: (Harris Pure Brew)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 09:11 UTC