View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

20-1-redIPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (rager):

43.4

SRM (daniels):

16.9

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Munich Type I2.7 kg Munich Type I	38	6	90%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	6.7%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.41	33.3%
10 g	Artisan - Amarillo10 g Amarillo Hops	Leaf/Whole	7.7	Boil	60 min	23.73	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.67	16.7%
5 g	Artisan - Amarillo5 g Amarillo Hops	Leaf/Whole	7.7	Boil	10 min	2.58	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	15.41	33.3%
15 g	Artisan - Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	26.31	50%
5 g	East Kent Goldings (Leaf/Whole)	1.67	16.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 4 °C CO₂ Level: 2.27 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Zizin apa plata 10L
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity = 1.020
Sweet and malty
Malt taste and gives to bitter hops after
Lots of foam (need to lower pressure
Fermented 2 days vigorously in keg
Transferred in keg after 1 week
Served after another 1 week

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!