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Hardboiled

248 calories 22 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Peter Silverhjärta
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Sunday November 1st 2020
1.081
1.015
8.6%
108.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 90.1%
0.88 kg Crisp Malting - Cara Gold malt0.88 kg Cara Gold malt 34 14 5%
0.88 kg Bestmalz - BEST Caramel Amber0.88 kg BEST Caramel Amber 34 25 5%
17.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 37.45 16%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 20 min 27.55 16%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.25 10%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 20 min 18.36 16%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 3 min 5.66 16%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 3 min 3.43 16%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 2.72 10%
500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl
 
Notes

1,0 g Protaflock
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl

Double IPA quivered with plenty of tropical fruit and a well balanced malt body

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:37 UTC
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