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Hardboiled

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Peter Silverhjärta
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

108.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Pale Ale16 kg Pale Ale	39	2.3	90.1%
0.88 kg	Crisp Malting - Cara Gold malt0.88 kg Cara Gold malt	34	14	5%
0.88 kg	Bestmalz - BEST Caramel Amber0.88 kg BEST Caramel Amber	34	25	5%
17.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	37.45	16%
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	20 min	27.55	16%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	13.25	10%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	20 min	18.36	16%
80 g	Columbus80 g Columbus Hops	Pellet	15	Boil	3 min	5.66	16%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Boil	3 min	3.43	16%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	2.72	10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Simcoe (Leaf/Whole) 180 g Simcoe (Leaf/Whole) Hops	53.42	36%
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	33.21	32%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	18.36	16%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	3.43	16%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 ml Mjös (milk sugar) 15 g Ca So4 9 g Mg So4 1,5 g NaCl

Notes

1,0 g Protaflock
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl

Double IPA quivered with plenty of tropical fruit and a well balanced malt body

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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