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Hardboiled

248 calories 22 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Peter Silverhjärta
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday November 1st 2020
1.081
1.015
8.6%
108.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 90.1%
0.88 kg Crisp Malting - Cara Gold malt0.88 kg Cara Gold malt 34 14 5%
0.88 kg Bestmalz - BEST Caramel Amber0.88 kg BEST Caramel Amber 34 25 5%
17.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 37.45 16%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 20 min 27.55 16%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.25 10%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 20 min 18.36 16%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 3 min 5.66 16%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 3 min 3.43 16%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 2.72 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 88.8 L) 95.8
Mash volume with grains (equipment estimates 88.8 L) 107.5
Grain absorption losses (steeping) -17.8
Pre boil volume (equipment estimates 71.1 L) 78
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 95.8  
Equipment Profile Used: System Default
 
Notes

1,0 g Protaflock
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl

Double IPA quivered with plenty of tropical fruit and a well balanced malt body

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  • Last Updated: 2020-11-01 19:37 UTC