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Witch's Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
3.50 lb	American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted	33	30	25.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	11.6	Boil	60 min	24.92	8.8%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	11.6	Boil	20 min	30.19	17.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.4	Boil	20 min	14.31	22.1%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	11.6	Boil	0 min		8.8%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	4.4	Boil	0 min		13.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.4	Dry Hop	0 days		14.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.6	Dry Hop	0 days		7.4%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Columbus (Pellet)	55.11	42.6%
3.40 oz	Cascade (Pellet)	14.31	50%
0.50 oz	Amarillo (Pellet)		7.4%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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