punk klon Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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punk klon

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.65 liters
Post Boil Size: 40.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pukovnik
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 31st 2020
1.058
1.014
5.8%
37.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Simpsons - Maris Otter pale10.5 kg Maris Otter pale 38 2.4 100%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ahtanum11 g Ahtanum Hops Pellet 5.2 Boil 60 min 3.6 2.2%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 30 min 5.57 2%
20 g Ahtanum20 g Ahtanum Hops Pellet 5.2 Boil 30 min 5.04 4%
40 g Artisan - Motueka40 g Motueka Hops Pellet 7.1 Whirlpool 0 min 7.1 7.9%
25 g Simcoe25 g Simcoe Hops Pellet 14.5 Whirlpool 0 min 9.06 4.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Whirlpool 0 min 3.25 4.9%
15 g Chinook15 g Chinook Hops Pellet 11.5 Whirlpool at 90 °C 0 min 4.31 3%
25 g Amarillo25 g Amarillo Hops Pellet 9.7 Dry Hop 5 days 4.9%
70 g Cascade70 g Cascade Hops Pellet 8.8 Dry Hop 5 days 13.8%
75 g Simcoe75 g Simcoe Hops Pellet 14.5 Dry Hop 5 days 14.8%
60 g Motueka60 g Motueka Hops Pellet 7.1 Dry Hop 5 days 11.9%
60 g Chinook60 g Chinook Hops Pellet 11.5 Dry Hop 5 days 11.9%
70 g Ahtanum70 g Ahtanum Hops Pellet 5.2 Dry Hop 5 days 13.8%
506 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.97 L Strike 73 °C 66.6 °C 60 min
23.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"punk klon" No Profile Selected beer recipe by Pukovnik. All Grain, ABV 5.84%, IBU 37.94, SRM 4.66, Fermentables: (Maris Otter pale) Hops: (Ahtanum, Chinook, Motueka, Simcoe, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 11:51 UTC
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