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punk klon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.65 liters
Post Boil Size: 40.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pukovnik
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Simpsons - Maris Otter pale10.5 kg Maris Otter pale		38	2.4	100%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Ahtanum11 g Ahtanum Hops	Pellet	5.2	Boil	60 min	3.6	2.2%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	30 min	5.57	2%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	5.2	Boil	30 min	5.04	4%
40 g	Artisan - Motueka40 g Motueka Hops	Pellet	7.1	Whirlpool	0 min	7.1	7.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	14.5	Whirlpool	0 min	9.06	4.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Whirlpool	0 min	3.25	4.9%
15 g	Chinook15 g Chinook Hops	Pellet	11.5	Whirlpool at 90 °C	0 min	4.31	3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.7	Dry Hop	5 days		4.9%
70 g	Cascade70 g Cascade Hops	Pellet	8.8	Dry Hop	5 days		13.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	14.5	Dry Hop	5 days		14.8%
60 g	Motueka60 g Motueka Hops	Pellet	7.1	Dry Hop	5 days		11.9%
60 g	Chinook60 g Chinook Hops	Pellet	11.5	Dry Hop	5 days		11.9%
70 g	Ahtanum70 g Ahtanum Hops	Pellet	5.2	Dry Hop	5 days		13.8%
506 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
126 g	Ahtanum (Pellet) 126 g Ahtanum (Pellet) Hops	11.89	24.9%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	9.88	16.9%
100 g	Artisan - Motueka (Pellet) 100 g Motueka (Pellet) Hops	7.1	19.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.06	19.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		4.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		13.8%
506 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.97 L	Strike	73 °C	66.6 °C	60 min
23.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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