punk klon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.65 liters
Post Boil Size: 40.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pukovnik
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Simpsons - Maris Otter pale10.5 kg Maris Otter pale		38	2.4	100%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Ahtanum11 g Ahtanum Hops	Pellet	5.2	Boil	60 min	3.6	2.2%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	30 min	5.57	2%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	5.2	Boil	30 min	5.04	4%
40 g	Artisan - Motueka40 g Motueka Hops	Pellet	7.1	Whirlpool	0 min	7.1	7.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	14.5	Whirlpool	0 min	9.06	4.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.2	Whirlpool	0 min	3.25	4.9%
15 g	Chinook15 g Chinook Hops	Pellet	11.5	Whirlpool at 90 °C	0 min	4.31	3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.7	Dry Hop	5 days		4.9%
70 g	Cascade70 g Cascade Hops	Pellet	8.8	Dry Hop	5 days		13.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	14.5	Dry Hop	5 days		14.8%
60 g	Motueka60 g Motueka Hops	Pellet	7.1	Dry Hop	5 days		11.9%
60 g	Chinook60 g Chinook Hops	Pellet	11.5	Dry Hop	5 days		11.9%
70 g	Ahtanum70 g Ahtanum Hops	Pellet	5.2	Dry Hop	5 days		13.8%
506 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
126 g	Ahtanum (Pellet) 126 g Ahtanum (Pellet) Hops	11.89	24.9%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	9.88	16.9%
100 g	Artisan - Motueka (Pellet) 100 g Motueka (Pellet) Hops	7.1	19.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.06	19.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		4.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		13.8%
506 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.97 L	Strike	73 °C	66.6 °C	60 min
23.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	33
Mash volume with grains	39.9
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 24.9 L)	25.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.4 L)	46.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40.5 L)	40.6
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 40.1 L)	40
Total:	58.1
Equipment Profile Used:	System Default

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Last Updated: 2021-01-30 11:51 UTC

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punk klon