Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
100% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.69 |
4.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.24 |
8.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.96 |
8.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.92 |
8.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.9 |
8.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
3.29 |
8.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
17.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
17.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
17.4% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
3.61 |
30.4% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
13.14 |
34.8% |
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
10.25 |
34.8% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
63 °C |
63 °C |
90 min |
|
|
mash out |
|
63 °C |
75 °C |
-- |
|
12 L |
|
Sparge |
75 °C |
75 °C |
-- |
|
|
boil |
|
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
thé au chanvre
|
|
Other |
Whirlpool |
-- |
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dme
Amount: 90
Temp: 5 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Notes
Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil
Fermentation primaire : 7 jours à 19 degré celsius
Fermentation secondaire : 10 jours à 19 degré celsius
5 février 2022
OG 1.042
22 février 2022 transvide : 1.006
- ajout d'houblon a froid
27 février cold crash
28 février 2022 embouteillage : FG 1.006
32 x 500ml
2 x 341ml
BATCH #2 - 21 juin 2021
LEVURE LALLEMAND - American west coast ale BRY-97
Préboil 25.8 litres
10g saaz à 90 min (au lieu de 60 min)
20g citra à 0 minutes
OG 1.045
28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004
3 juillet 2021 : cold crash 7 heures + embouteillage
FG : 1.005
30 x 500ml
2 x 341ml
BATCH #1 - 31 octobre 2020
OG 1.042
transvide le 11 novembre Gravité finale atteinte : 1.006
Embouteillage le 21 novembre 2020
FG 1.006
4.73%
27 x 500ml
2 x 341ml
Vraiment Bonne léger goût de pamplemousse!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 12:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
