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Awesome Recipe

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Weyermann - Pilsner7000 g Pilsner	36	1.5	77.8%
1,000 g	Crisp Malting - Crystal Extra Dark - 120L1000 g Crystal Extra Dark - 120L	35	120	11.1%
1,000 g	German - Carapils1000 g Carapils	35	1.3	11.1%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.1	Boil	60 min	30.8	27.6%
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Dry Hop	10 days		20.7%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Whirlpool	10 min	3.26	17.2%
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Dry Hop	10 days		34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	30.8	27.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		20.7%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.26	17.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		34.5%
145 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Zizin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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