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Irish Stout (Cork) DME

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

37.7

Mash pH

n/a

Cost $

66.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Flaked Barley3 lb Flaked Barley	$ 1.99 / lb $ 5.97	32	2.2	17.8%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	$ 4.33 / lb $ 12.99	45	6	17.8%
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition)	$ 4.33 / lb $ 25.98	45	6	35.5%
12 lbs / $ 44.94

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	$ 2.12 / lb $ 6.36	37.5	2.5	17.8%
1.50 lb	Bairds - Roasted Barley1.5 lb Roasted Barley	$ 2.41 / lb $ 3.62	33	600	8.9%
0.40 lb	American - Chocolate0.4 lb Chocolate	$ 3.02 / lb $ 1.21	29	350	2.4%
$ 11.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.04 oz	Target1.04 oz Target Hops	$ 2.12 / oz $ 2.20	Pellet	12.5	Boil	60 min	31.89	100%
1.04 oz / $ 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.04 oz	Target (Pellet)	$ 2.12 / oz $ 2.20	31.89	100%
1.04 oz / $ 2.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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