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ikinci ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 25.19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Özgür Aslan
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Wednesday October 28th 2020

Platinum Jubilee Ale

by AHarper

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 63

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

52.9

EBC (ebcmorey):

26.2

Mash pH

n/a

Cost $

52.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.75 kg	German - Pale Ale4.75 kg Pale Ale	$ 7.00 / kg $ 33.25	39	4.64	86.4%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	$ 25.00 / kg $ 6.25	36	372.1	4.5%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 25.00 / kg $ 6.25	34.5	70.55	4.5%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	$ 25.00 / kg $ 6.25	34	150.61	4.5%
5.50 kg / $ 52.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	60 min	20.56	18%
20 g	Goldings20 g Goldings Hops	Pellet	6.5	Boil	30 min	14.6	32.8%
30 g	Goldings30 g Goldings Hops	Pellet	6.5	Boil	10 min	17.7	49.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	20.56	18%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	32.3	82%
61 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kaynamanın son 10 dk sında 1 tablet at. Aroma otlarını soğuturken 80 derecede whirlpool at. Soğutmada pompa ile devir-daim yapma.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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