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Luc'S Red rye IPA

163 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Tuesday October 27th 2020
1.054
1.007
6.2%
32.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Dark 20L5 kg Munich - Dark 20L 33 20 71.4%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.1%
500 g Cane Sugar500 g Cane Sugar 46 0 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 13 Boil 45 min 32.88 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.94 L Strike 67 °C 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Luc'S Red rye IPA" Specialty IPA: Rye IPA beer recipe. BIAB, ABV 6.22%, IBU 32.88, SRM 20, Fermentables: (Munich - Dark 20L, Rye, CaraMunich II, Cane Sugar) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 13:41 UTC
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