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BETELEGEUSE DOUBLE RED ALE

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

86.3

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	US - Pale 2-Row9.5 kg Pale 2-Row	37	1.8	86.4%
300 g	Gladfield - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	2.7%
250 g	Gladfield - Dark Crystal Malt250 g Dark Crystal Malt	35.4	96.45	2.3%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	2.3%
700 g	Briess - Caramel Rye700 g Caramel Rye	32	60	6.4%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	23.81	12.8%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	27.48	12.8%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	20 min	13.31	10.3%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	5.58	15.4%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	10 min	6.91	10.3%
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	5.98	7.7%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.68	10.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 80 °C	20 min	1.56	5.1%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops	32.28	28.2%
60 g	Columbus (15 AA) (Pellet) 60 g Columbus (15 AA) (Pellet) Hops	46.77	30.8%
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	7.26	41.1%
195 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newcastle NSW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BETELEGEUSE DOUBLE RED ALE

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