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ølsolation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created Monday October 26th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

26.5

SRM (morey):

4.1

Mash pH

5.4

Cost kr

369.41

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Fermentation History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	kr 0.01 / g kr 70.00	38	1.6	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	kr 30.00 / kg kr 15.00	33	2.2	7.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	kr 0.01 / kg kr 0.01	36	2	15.4%
6.50 kg / kr 85.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	kr 0.75 / g kr 7.50	Pellet	12	Boil	60 min	13.86	4.1%
10 g	Centennial10 g Centennial Hops	kr 0.69 / g kr 6.90	Pellet	9.5	Boil	5 min	2.19	4.1%
25 g	Citra25 g Citra Hops	kr 0.75 / g kr 18.75	Pellet	12	Whirlpool at 80 °C	20 min	4.43	10.2%
25 g	Centennial25 g Centennial Hops	kr 0.69 / g kr 17.25	Pellet	9.5	Whirlpool at 80 °C	20 min	3.51	10.2%
25 g	Cascade25 g Cascade Hops	kr 0.69 / g kr 17.25	Pellet	6.8	Whirlpool at 80 °C	20 min	2.51	10.2%
50 g	Citra50 g Citra Hops	kr 0.75 / g kr 37.50	Pellet	12	Dry Hop	7 days		20.4%
50 g	Centennial50 g Centennial Hops	kr 0.69 / g kr 34.50	Pellet	9.5	Dry Hop	7 days		20.4%
50 g	Cascade50 g Cascade Hops	kr 0.69 / g kr 34.50	Pellet	6.8	Dry Hop	7 days		20.4%
245 g / kr 174.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	kr 0.75 / g kr 63.75	18.29	34.7%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	kr 0.69 / g kr 58.65	5.7	34.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	kr 0.69 / g kr 51.75	2.51	30.6%
245 g / kr 174.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	43 °C	40 °C	--
		Temperature	40 °C	40 °C	15 min
		Temperature	40 °C	67 °C	60 min
	Mash out	Temperature	67 °C	76 °C	2 min
12 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.12 ml	Lactic acid	kr 2.00 / ml kr 40.24	Water Agt	Mash	60 hr.
kr 40.24

Yeast

Lallemand - Lallemand Verdant IPA Yeast

Amount:	2 Each	Cost:	kr 35.00 / each kr 70.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 70.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bring pH of the water down to 5.4 before mash/sparge.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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ølsolation

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