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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner5 kg Pilsner |
kr 0.01 / g kr 70.00 |
38 | 1.6 | 76.9% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
kr 30.00 / kg kr 15.00 |
33 | 2.2 | 7.7% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
kr 0.01 / kg kr 0.01 |
36 | 2 | 15.4% |
| 6.50 kg / kr 85.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra10 g Citra Hops |
kr 0.75 / g kr 7.50 |
Pellet | 12 | Boil | 60 min | 13.86 | 4.1% |
| 10 g | Centennial10 g Centennial Hops |
kr 0.69 / g kr 6.90 |
Pellet | 9.5 | Boil | 5 min | 2.19 | 4.1% |
| 25 g | Citra25 g Citra Hops |
kr 0.75 / g kr 18.75 |
Pellet | 12 | Whirlpool at 80 °C | 20 min | 4.43 | 10.2% |
| 25 g | Centennial25 g Centennial Hops |
kr 0.69 / g kr 17.25 |
Pellet | 9.5 | Whirlpool at 80 °C | 20 min | 3.51 | 10.2% |
| 25 g | Cascade25 g Cascade Hops |
kr 0.69 / g kr 17.25 |
Pellet | 6.8 | Whirlpool at 80 °C | 20 min | 2.51 | 10.2% |
| 50 g | Citra50 g Citra Hops |
kr 0.75 / g kr 37.50 |
Pellet | 12 | Dry Hop | 7 days | 20.4% | |
| 50 g | Centennial50 g Centennial Hops |
kr 0.69 / g kr 34.50 |
Pellet | 9.5 | Dry Hop | 7 days | 20.4% | |
| 50 g | Cascade50 g Cascade Hops |
kr 0.69 / g kr 34.50 |
Pellet | 6.8 | Dry Hop | 7 days | 20.4% | |
| 245 g / kr 174.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Citra (Pellet) 85 g Citra (Pellet) Hops |
kr 0.75 / g kr 63.75 |
18.29 | 34.7% |
| 85 g | Centennial (Pellet) 85 g Centennial (Pellet) Hops |
kr 0.69 / g kr 58.65 |
5.7 | 34.7% |
| 75 g | Cascade (Pellet) 75 g Cascade (Pellet) Hops |
kr 0.69 / g kr 51.75 |
2.51 | 30.6% |
| 245 g / kr 174.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Strike | 43 °C | 40 °C | -- | |
| Temperature | 40 °C | 40 °C | 15 min | ||
| Temperature | 40 °C | 67 °C | 60 min | ||
| Mash out | Temperature | 67 °C | 76 °C | 2 min | |
| 12 L | Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20.12 ml | Lactic acid |
kr 2.00 / ml kr 40.24 |
Water Agt | Mash | 60 hr. |
| kr 40.24 | |||||
| Lallemand - Lallemand Verdant IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 70.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Bring pH of the water down to 5.4 before mash/sparge. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
