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Fuller's ESB clone

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

34.3

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.30 lb	American - Pale Ale11.3 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	90.4%
11.30 lb	American - Pale Ale11.3 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	90.4%
1.20 lb	American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	9.6%
1.20 lb	American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	9.6%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	17.3872	10%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	17.3872	10%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	12.0786	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	4.8527	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	12.0786	20%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	4.8527	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	34.7744	20%
4 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	33.8626	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.90 tbsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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