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First neipa

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Friday October 23rd 2020
1.072
1.018
7.0%
67.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.52 lb Pale 2-Row15.52 lb Pale 2-Row 37 1.8 78.1%
4.36 lb Bob's Red MIll - Flaked Oats4.36 lb Flaked Oats 33 1 21.9%
19.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.95 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.22 8.3%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 30 min 3.02 4.2%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Whirlpool at 150 °F 20 min 4.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 30 min 1.51 4.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool at 150 °F 30 min 4.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 30 min 2.14 4.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 150 °F 30 min 4.2%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop at 69 °F 7 days 8.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop at 69 °F 3 days 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 69 °F 7 days 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 69 °F 3 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 69 °F 7 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 69 °F 3 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.75 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"First neipa" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.01%, IBU 67.6, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Idaho 7, Lemondrop, Mandarina Bavaria) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 07:34 UTC
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