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First neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

67.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.52 lb	US - Pale 2-Row15.52 lb Pale 2-Row	37	1.8	78.1%
4.36 lb	Bob's Red MIll - Flaked Oats4.36 lb Flaked Oats	33	1	21.9%
19.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.95	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.22	8.3%
0.50 oz	Northern Brewer - Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	30 min	3.02	4.2%
0.50 oz	Northern Brewer - Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Whirlpool at 150 °F	20 min		4.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	30 min	1.51	4.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool at 150 °F	30 min		4.2%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	30 min	2.14	4.2%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 150 °F	30 min		4.2%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Dry Hop at 69 °F	7 days		8.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Dry Hop at 69 °F	3 days		8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 69 °F	7 days		8.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 69 °F	3 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 69 °F	7 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 69 °F	3 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	18.75	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	60.92	24.9%
3 oz	Northern Brewer - Idaho 7 (Pellet)	3.02	25%
3 oz	Lemondrop (Pellet)	1.51	25%
3 oz	Mandarina Bavaria (Pellet)	2.14	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	lactose		Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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