Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.95 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.22 |
8.3% |
0.50 oz |
Northern Brewer - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
3.02 |
4.2% |
0.50 oz |
Northern Brewer - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 150 °F
|
20 min |
|
4.2% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
30 min |
1.51 |
4.2% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 150 °F
|
30 min |
|
4.2% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
30 min |
2.14 |
4.2% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 150 °F
|
30 min |
|
4.2% |
1 oz |
Northern Brewer - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Northern Brewer - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
18.75 |
8.3% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
lactose
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"First neipa" Specialty IPA: New England IPA beer recipe by asmoss. All Grain, ABV 7.01%, IBU 67.6, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Idaho 7, Lemondrop, Mandarina Bavaria) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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