First neipa
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.95 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.22 |
8.3% |
0.50 oz |
Northern Brewer - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
3.02 |
4.2% |
0.50 oz |
Northern Brewer - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 150 °F
|
20 min |
|
4.2% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
30 min |
1.51 |
4.2% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 150 °F
|
30 min |
|
4.2% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
30 min |
2.14 |
4.2% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 150 °F
|
30 min |
|
4.2% |
1 oz |
Northern Brewer - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Northern Brewer - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
7 days |
|
8.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 69 °F
|
3 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
18.75 |
8.3% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
lactose
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.7 |
34.8
|
Mash volume with grains
|
10.29 |
41.2
|
Grain absorption losses
|
-2.49 |
-9.9
|
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt)
|
1.54 |
6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.39 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
10.24
|
40.9
|
Equipment Profile Used: |
System Default |
"First neipa" Specialty IPA: New England IPA beer recipe by asmoss. All Grain, ABV 7.01%, IBU 67.6, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Idaho 7, Lemondrop, Mandarina Bavaria) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 07:34 UTC