View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (rager):

26.1

EBC (ebcmorey):

33.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,500 g	BE - Pale Ale1500 g Pale Ale	38	7.58	71.4%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	131.93	14.3%
300 g	German - Abbey Malt300 g Abbey Malt	33	43.87	14.3%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	B. C. Goldings7 g B. C. Goldings Hops	Pellet	5	Boil	60 min	17.98	58.3%
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil	10 min	8.09	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	B. C. Goldings (Pellet) 7 g B. C. Goldings (Pellet) Hops	17.98	58.3%
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	8.09	41.7%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g/l	Irish Moss		Fining	Mash	10 min.
30 g	Brown Sugar		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

851

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!