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IPA LMCH (1 intento)

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

64.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.13 kg	Weyermann - Pale Ale5.13 kg Pale Ale	39	2.3	92.6%
0.18 kg	Weyermann - Carafoam0.181 kg Carafoam	34.5	2.2	3.3%
0.14 kg	Briess - Caramel Malt - 60L0.136 kg Caramel Malt - 60L	35.4	60	2.5%
0.09 kg	Weyermann - Munich Type I0.09 kg Munich Type I	38	6	1.6%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Horizon26 g Horizon Hops	Pellet	11.4	Boil	60 min	40.17	16.7%
31 g	Cascade31 g Cascade Hops	Pellet	6.4	Boil	30 min	20.66	19.9%
9 g	Willamette9 g Willamette Hops	Pellet	4	Boil	30 min	3.75	5.8%
90 g	Cascade90 g Cascade Hops	Pellet	5.9	Dry Hop	14 days		57.7%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Horizon (Pellet) 26 g Horizon (Pellet) Hops	40.17	16.7%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	20.66	19.9%
9 g	Willamette (Pellet) 9 g Willamette (Pellet) Hops	3.75	5.8%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		57.7%
156 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	21 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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