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Letni Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday October 18th 2020

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

41.0

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	6	66.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	11.1%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	6.78	11.1%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	4.37	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Premiant (4.75 AA)	Pellet	6.5	Boil	60 min	14.78	13.2%
20 g	Barth-Haas - Premiant20 g Premiant Hops	Pellet	6.5	Boil	30 min	11.36	13.2%
11 g	El Dorado (15.7 AA)11 g El Dorado (15.7 AA) Hops	Pellet	13.7	Boil	15 min	8.5	7.3%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	13.7	Boil	5 min	4.66	9.9%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	13.7	Boil	1 min	1.68	16.6%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	13.7	Dry Hop	3 days		33.1%
10 g	Barth-Haas - Premiant10 g Premiant Hops	Pellet	6.5	Dry Hop	3 days		6.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Premiant (4.75 AA) (Pellet)	14.78	13.2%
30 g	Barth-Haas - Premiant (Pellet) 30 g Premiant (Pellet) Hops	11.36	19.8%
101 g	El Dorado (15.7 AA) (Pellet)	14.84	66.9%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	37 °C	54 °C	15 min
	Infusion	54 °C	67 °C	50 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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