Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.09 |
25.3% |
|
28 g |
Charles Faram - Bobek28 g Bobek Hops |
|
Leaf/Whole |
1.9 |
Boil at 100 °C
|
15 min |
3.17 |
37.3% |
|
28 g |
Charles Faram - Bobek28 g Bobek Hops |
|
Leaf/Whole |
1.9 |
Hop Stand at 100 °C
|
10 min |
1.27 |
37.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Bobek Golden" British Golden Ale beer recipe by Brewer #324884. BIAB, ABV 4.73%, IBU 29.52, SRM 3.12, Fermentables: (Low Colour Maris Otter, Dextrine Malt) Hops: (Magnum, Bobek) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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